Chun Shui Tang is a traditional Taiwanese cafe/restaurant that claims to be the inventor of the famous Bubble Tea.
Meaning Spring Water House, it serves a number of variations of bubble tea, along with a selection of other teas and juices.
Aside from drinks, they offer a range of traditional food and snacks, with rice and noodle dishes, hot pots and radish cake.
But it’s the bubble tea you should definitely try here, as it’s more refined and creamy than those served in most tea houses.
- Bubble tea
- Nice establishments
- Many locations
- Usually busy, especially in Chiang-kai Shek
- English level is low
Level of English: Poor (English on menu)
Over 10 locations. The best ones below:
Songshan Branch (near Taipei Arena MRT)
Xinyi Branch (near Taipei City Hall MRT)
Chiang Kai-Shek Branch (inside National Concert Hall)
Taipei Station Branch (near Taipei Main MRT)
Zhongshan Branch (near Zhongshan MRT)
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